For matured cheeses, the choice is between soft lactic cheese, obtained by slow curdling at low temperature, and pressed uncooked cheese, obtained by faster curdling and then pressed at the time of moulding to remove as much whey as possible, and finally put into the maturing process.
Our dairy products also include a beautiful variety of yoghurts, cottage cheeses and butters, as well as whey, which has been proven to have a positive effect on the immune system.
Finally, the ice creams made with the fruity aromas of the Grand-Jardin bring a touch of sweetness.