Le Grand-Jardin, a source of biodiversity, is our vegetable garden, and the guardian of mediterranean culinary treasures.
The Grand Jardin shows off its market gardening produce exclusively in the open ground, based on the principle of cultural association for a rich variety of vegetables and fruit.
The milk of the Alpine goat and the Brigasque sheep allows us to produce a fine range of cheeses, butters and yoghurts, the remarkable quality of which remains linked to the natural context of its environment.
Our responsability as a breeder commits us to animal welfare also being a standard of our activities.
Our Alpine goats, Brigasque sheep, Aubrac cows, Provence donkeys and Mérens horses enjoy grazing in woods and meadows, offering each species a vast choice of food, thus ensuring the quality of our products.
Any food supplements used are only made up of raw, unprocessed products of organic origin.
Our cows, donkeys and horses live in the fresh air.
In addition to our health obligations, the health of our animals is also maintained with natural methods and products.
